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Korean Food Made Simple: Easy and Delicious Korean Recipes to Prepare at Home

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Management number 233531712 Release Date 2026/06/27 List Price US$10.58 Model Number 233531712
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Korean-American chef Judy Joo brings Korean food to the masses, proving that it’s fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean Fried Chicken, to more creative, less traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. With chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, this is a beautiful and comprehensive guide to Korean food and flavours. Read more

ISBN10 1836001576
ISBN13 978-1836001577
Language English
Publisher White Lion Publishing
Dimensions 8 x 0.75 x 9.5 inches
Item Weight 1.4 pounds
Print length 288 pages
Publication date August 20, 2024

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